Dinner at the Zoo · by Sara Welch★ 5.0 (26)
Peach Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 10G98% OF CAL
1G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook salsa combining sweet peaches with spicy jalapeño and cilantro. Works as a condiment on chips, fish, or chicken, or as a bright topping for sandwiches.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups of peaches (diced)
- 1/4 cup minced red onion
- 2 teaspoons minced jalapeno (remove ribs and seeds before mincing to reduce the heat level)
- 1/3 cup chopped cilantro
- the juice of one lime (or more to taste)
- salt to taste
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 10G98% OF CAL
1G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 205mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.