Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (19)
Peach Salsa
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 13G98% OF CAL
2G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright salsa made from peaches, peppers, red onion, and cilantro with a kick of jalapeño. Serve with tortilla chips, on tacos, or as a topping for grilled meats and bowls.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 3 ripe peaches (pitted and diced)
- ½ red bell pepper (diced)
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- Juice and zest of 1 lime
- 1 small garlic clove (grated)
- ½ jalapeño pepper (minced)
- ¼ teaspoon sea salt (plus more to taste)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 13G98% OF CAL
2G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 14mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 11mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.