Cooking Classy · by Jaclyn★ 5.0 (19)
Peach Salad {with Grilled Basil Chicken and White Balsamic-Honey Vinaigrette}
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 73%
CARBS 37G21% OF CAL
6G FIBER11G OTHER20G TOTAL SUGAR
FAT 47G61% OF CAL
9G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad with grilled basil chicken, peaches, corn, pecans, and goat cheese in a tangy balsamic vinaigrette. Light and flavorful.
mainamericansaladchicken🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breasts
- 3 Tbsp olive oil (, plus more for brushing grill)
- 1/3 cup slightly packed chopped fresh basil
- 2 cloves garlic (, minced)
- 1 Tbsp fresh lemon juice
- Salt and freshly ground black pepper
- 1/3 cup olive oil
- 3 Tbsp white balsamic vinegar
- 1 Tbsp honey
- 1 tsp dijon mustard
- 10 oz Spring Mix lettuce
- 1 lb peaches (, sliced (about 3 small))
- 2 ears corn (, husked and kernels cut from cob)
- 1/2 cup chopped pecans (, toasted)
- 1/2 small red onion (, sliced thin (about 3/4 cup), rinse under water to remove harsh bite)
- 4 oz Goat cheese (, crumbled)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 73%
CARBS 37G21% OF CAL
6G FIBER11G OTHER20G TOTAL SUGAR
FAT 47G61% OF CAL
9G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 560mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.