The Clean Eating Couple · by Liz Marino
Peach Salad with Goat Cheese
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 15%
CARBS 28G27% OF CAL
4G FIBER7G OTHER17G TOTAL SUGAR
FAT 33G70% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh arugula topped with sliced peaches, crumbled goat cheese, toasted almonds, and a balsamic dressing. A light, elegant summer salad.
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Nutrition & ingredients
Ingredients
serves 2- ¼ cup olive oil
- ¼ cup balsamic vinegar
- ½ cup fresh basil (OR 1/2 teaspoon dried basil)
- 1 teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 6 cups arugula (about 8 oz)
- 1 cup peach (chopped)
- 2 tablespoons crumbled goat cheese
- 2 tablespoons sliced almonds
- ½ cup homemade croutons
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 15%
CARBS 28G27% OF CAL
4G FIBER7G OTHER17G TOTAL SUGAR
FAT 33G70% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 409mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 220mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.