Peach Salad with Basil and Goat Cheese
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The Mediterranean Dish · by Candace Nagy★ 5.0 (18)

Peach Salad with Basil and Goat Cheese

NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 7%
CARBS 21G27% OF CAL
2G FIBER9G ADDED8G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 26G75% OF CAL
4G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A summer salad of juicy peaches, tangy goat cheese, walnuts, and arugula with a light vinaigrette. Balanced between sweet, savory, and nutty.

mainitaliansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 ripe yellow peaches, (sliced)
  • 1/2 small red onion, (thinly sliced)
  • 2 firmly packed cups arugula
  • 1/4 loosely packed cup basil leaves
  • 2 tablespoons Tronchetto di Capra cheese (or other mild goat cheese, crumbled)
  • 1/4 cup walnuts, (roughly chopped)
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 6 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon kosher salt
  • Black pepper, (to taste)
PREP
—
SODIUM
271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.