Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Peach Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 34%
CARBS 36G25% OF CAL
9G FIBER14G ADDED10G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 43G69% OF CAL
9G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery salad with ripe peaches, crispy prosciutto, candied pecans, and creamy burrata dressed in honey-balsamic vinaigrette. It balances sweet, salty, and creamy flavors.
mainitaliansaladshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup confectioners sugar
- 1/2 tsp kosher salt
- 1/8 tsp cayenne pepper
- 1/2 tsp dried thyme
- 1 tbsp water
- 1 cup raw pecan halves
- 1 small shallot (minced (about 1 tbsp))
- 1 1/2 tbsp dijon mustard
- 1 1/2 tbsp honey
- 1 1/2 tbsp balsamic vinegar
- 1/4 tsp kosher salt
- 4 tbsp olive oil
- 2 heads little gem lettuce (each cut into eighths)
- 1 head butter/bibb lettuce (torn into large pieces)
- 1 large ripe peach (room temperature, cut into 12 slices)
- 3 oz Columbus Meats prosciutto (room temperature)
- 4 oz burrata (2 2-oz balls)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 34%
CARBS 36G25% OF CAL
9G FIBER14G ADDED10G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 43G69% OF CAL
9G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 808mg
- Total sugar
- 24g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 209mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.