RecipeTin Eats · by Nagi★ 4.9 (7)
Peach Salad II with Orange Poppyseed Dressing
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 7%
CARBS 8G15% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 21G83% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of peppery arugula, juicy peaches, creamy feta, and walnuts dressed with an orange poppy seed vinaigrette. Light and flavorful.
sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 120g/ 4oz baby rocket/arugula
- 2 yellow peaches (, ripe and juicy, halved then cut into thin slices (nectarines also work))
- 1/3 cup walnuts (, lightly toasted then broken or chopped into pieces (Note 1))
- 70g / 2oz creamy Danish feta ((or Persian marinated feta or goats cheese))
- 2 tbsp apple cider or white wine vinegar
- 6 tbsp extra virgin olive oil ((or a nut oil))
- 1 tsp orange zest (, finely grated (optional))
- 2 tsp Dijon mustard
- 1 tbsp poppy seeds
- 1/4 tsp sugar
- 1/4 tsp salt
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 7%
CARBS 8G15% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 21G83% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 291mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 128mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.