Wholesome Yum · by Maya Krampf★ 4.9 (10)
Peach Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 5%
CARBS 23G41% OF CAL
4G FIBER2G OTHER18G TOTAL SUGAR
FAT 15G61% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad with grilled peaches, arugula, blueberries, toasted pecans, and cheese with a maple-balsamic dressing. Perfect for warm weather cookouts.
sideamericansalad🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium Peaches ((cut into wedges, about 1 inch thick))
- 5 oz Arugula
- 1 1/2 cups Blueberries
- 1/2 cup Pecans
- 2 oz Feta cheese ((crumbled; optional, omit for dairy-free))
- Cooking spray or oil ((for grilling))
- 1/4 cup Olive oil
- 2 tbsp Maple syrup
- 2 tbsp White balsamic vinegar
- 1/2 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 5%
CARBS 23G41% OF CAL
4G FIBER2G OTHER18G TOTAL SUGAR
FAT 15G61% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 21mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.