RecipeTin Eats · by Nagi★ 5.0 (4)
Peach Salad
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 23%
CARBS 13G16% OF CAL
2G FIBER0G ADDED10G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 27G74% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian summer salad of ripe peaches, peppery arugula, creamy mozzarella, and salty prosciutto dressed with lemon and olive oil. Best when ingredients are at room temperature.
sidemediterraneansaladgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 small peaches or 2 large peaches
- 4 cups loosely packed rocket/arugula
- 150g/5oz ball buffalo or cow’s milk mozzarella ((1 ball, ok it slightly less or more))
- 4 slices prosciutto ((or jamon serrano, about 70g/2.5 oz; for other subs see Note 1))
- 1 1/2 tbsp fresh lemon juice
- 1 1/2 tsp Dijon mustard
- 4 1/2 tbsp extra virgin olive oil
- 1/4 tsp each salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 23%
CARBS 13G16% OF CAL
2G FIBER0G ADDED10G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 27G74% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 762mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 195mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.