Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Peach Salad
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 12%
CARBS 26G35% OF CAL
5G FIBER4G OTHER17G TOTAL SUGAR
FAT 21G62% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery salad of ripe peaches, peppery arugula, creamy goat cheese, and toasted almonds tossed in vinaigrette. This is a light, refreshing dish that celebrates fresh fruit.
sideamericansaladgluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ripe peaches, sliced.
- 5-6 oz baby arugula (or other favorite green)
- ¼ cup crumbled goat cheese
- ¼ cup red onion, thinly sliced
- ¼ cup toasted slivered almonds, more for garnish
- ¼ cup basil, torn or cut into ribbons. Purple basil is pretty here!
- 2 tablespoons champagne vinegar, red wine vinegar, white wine vinegar, or white balsamic
- 1 tablespoon honey or maple syrup
- 4 tablespoons olive oil
- 1 garlic clove, finely minced
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 12%
CARBS 26G35% OF CAL
5G FIBER4G OTHER17G TOTAL SUGAR
FAT 21G62% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 469mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.