A Pinch of Healthy · by Marjorie @APinchOfHealthy
Peach Salad
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 14%
CARBS 19G25% OF CAL
8G FIBER4G OTHER7G TOTAL SUGAR
FAT 25G74% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of greens, juicy peaches, avocado, cucumber, and goat cheese with a bright mint-lime vinaigrette. Light and elegant, it's ideal for summer lunches or dinners.
mainamericansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 ounces mixed greens (about 5 cups)
- 2 fresh ripe firm peaches (thinly sliced)
- 2 avocados (halved and thinly sliced)
- 1 english cucumber (halved lengthwise, seeds scooped and thinly sliced )
- ½ cup fresh mint leaves ( torn)
- 2 tablespoons soy sauce or tamari sauce
- 2 tablespoons lime juice
- 2 tablespoons rice vinegar
- 1 clove garlic (minced or pressed)
- ¼ cup olive oil
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly cracked black pepper
- ½ red onion (thinly sliced)
- 2 ounces crumbled goat cheese or feta cheese
- ½ cup sliced or slivered almonds
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 14%
CARBS 19G25% OF CAL
8G FIBER4G OTHER7G TOTAL SUGAR
FAT 25G74% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 488mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.