Peach Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad combining fresh peaches, creamy avocado, and candied almonds over mixed greens with a citrus vinaigrette. It's sweet, tangy, and textured with a balance of flavors. Perfect as a side dish or light lunch during peach season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 small red onion (very thinly sliced (1/2 cup))
- 10 ounces mixed greens (12-14 cups (lightly packed))
- 2 ripe peaches (or nectarines (2 cups))
- 2 ripe avocados (diced or thinly sliced (2 cups))
- 1/2 cup crumbled feta cheese (or goat cheese)
- 1 cup sliced almonds
- 1/4 cup + 2 tablespoons granulated sugar
- 3 clementine oranges
- 1 large lemon
- 2-1/2 tablespoons honey
- 2 teaspoons Dijon-style mustard
- 1/2 cup olive oil
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 397mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.