Real Housemoms · by Aubrey★ 5.0 (1)
Peach Riesling Glazed Meatballs
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 30%
CARBS 54G52% OF CAL
1G FIBER10G OTHER43G TOTAL SUGAR
FAT 15G33% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy beef meatballs glazed with peach jam and Riesling wine, finished with mustard and thyme. Sweet, tangy, and savory—a crowd-pleasing appetizer or dinner option.
starteramericanbeef🍪 sheet pan⏲️ slow cooker🥄 saucepan🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup milk
- 1/2 cup Italian seasoned bread crumbs
- 1 eggs (slightly beaten)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup grated Parmesan cheese
- 1 lb ground beef
- 1/2 cup grated onion
- 1 clove garlic (minced)
- 18 oz. peach preserves
- 1 cup Riesling wine
- 1 tbsp ground mustard powder
- 2 springs fresh thyme
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 30%
CARBS 54G52% OF CAL
1G FIBER10G OTHER43G TOTAL SUGAR
FAT 15G33% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 631mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.