Half Baked Harvest · by Tieghan Gerard★ 4.5 (275)
Peach Ricotta Layer Cake with Browned Butter Buttercream
NUTRITION · PER SERVING120M COOK
CAL 54%·PRO 24%
CARBS 132G49% OF CAL
6G FIBER29G OTHER96G TOTAL SUGAR
FAT 56G47% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer fluffy cake filled with bourbon peach jam, raspberry jam, and browned butter buttercream with mascarpone. Light, airy, and quintessentially summery.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup canola oil
- 1 cup whole milk ricotta cheese
- 3 large eggs
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- 3 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 6 cups fresh or frozen peaches
- 1/2 cup packed brown sugar
- 2 tablespoons bourbon
- 1/3 cup raspberry jam
- 3 sticks salted butter, at room temperature
- 4 ounces mascarpone cheese, at room temperature
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 120M
CAL 54%·PRO 24%
CARBS 132G49% OF CAL
6G FIBER29G OTHER96G TOTAL SUGAR
FAT 56G47% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 607mg
- Total sugar
- 96g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.