Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Peach Ricotta Cake with Brown Butter Streusel
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 16%
CARBS 55G58% OF CAL
3G FIBER15G OTHER37G TOTAL SUGAR
FAT 15G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist peach cake with ricotta cheese topped with a nutty brown butter streusel and honey glaze. Perfect for peach season or any special brunch.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons butter, (cut into pieces)
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups whole milk ricotta cheese
- 3 large eggs, (at room temperature)
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup unsalted butter, (melted and slightly cooled)
- 1 3/4 cups chopped peaches, (2-3 peaches)
- 1 cup confectioners’ sugar
- 1 tablespoon honey
- 1/2 teaspoon pure vanilla extract
- 1 to 2 tablespoons whole milk
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 16%
CARBS 55G58% OF CAL
3G FIBER15G OTHER37G TOTAL SUGAR
FAT 15G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 163mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.