Real Housemoms · by Aubrey★ 5.0 (3)
Peach Raspberry Slow Cooker French Toast
NUTRITION · PER SERVING290M COOK
CAL 19%·PRO 30%
CARBS 47G50% OF CAL
4G FIBER28G OTHER16G TOTAL SUGAR
FAT 15G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, custard-soaked bread with fresh peaches and raspberries cooked in a slow cooker. A minimal-prep breakfast or brunch with natural fruit sweetness.
mainamericanbaked goodeggs⏲️ slow cookervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 peaches
- 5 eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream (or half-and-half)
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 8 cups french bread (cubed (see note))
- 1 cup fresh raspberries
- Whipped cream (for serving (optional))
- Powdered sugar (for serving)
At a glance
PER SERVING · TIME 290M
CAL 19%·PRO 30%
CARBS 47G50% OF CAL
4G FIBER28G OTHER16G TOTAL SUGAR
FAT 15G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 35m
- Sodium
- 461mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 153mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.