Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Peach Raspberry Scones

Name: Peach Raspberry Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8, 8 scones
Cuisine: american
Ingredients: 1 1/4 cups fresh peaches (peeled and cut into chunks); 2/3 cup fresh raspberries; 1 1/2 teaspoons fresh lemon juice; 1/2 cup heavy, 35% whipping cream ( (can use lighter cream)); 1 3/4 cups all-purpose flour; 1/4 cup white sugar; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/4 teaspoons baking soda; 6 Tablespoons cold butter (cut into 6 pieces); 1/2 large egg (break 1 egg into cup, stir together, then use half); 1 teaspoon vanilla; Cream or milk (for brushing before baking); Turbinado or white sugar (for sprinkling before baking); 1 cup icing/confectioners' sugar; 2 Tablespoons cream or milk (add enough to make a thin glaze)

NUTRITION · PER SERVING35M COOK

CAL 16%·PRO 10%

CARBS 50G63% OF CAL

4G FIBER16G OTHER30G TOTAL SUGAR

FAT 11G32% OF CAL

7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery scones studded with fresh peaches and raspberries, topped with a sweet glaze. A seasonal summer treat perfect for breakfast or an afternoon snack.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 1/4 cups fresh peaches (peeled and cut into chunks)
2/3 cup fresh raspberries
1 1/2 teaspoons fresh lemon juice
1/2 cup heavy, 35% whipping cream ( (can use lighter cream))
1 3/4 cups all-purpose flour
1/4 cup white sugar
1/4 teaspoon salt
2 teaspoons baking powder
1/4 teaspoons baking soda
6 Tablespoons cold butter (cut into 6 pieces)
1/2 large egg (break 1 egg into cup, stir together, then use half)
1 teaspoon vanilla
Cream or milk (for brushing before baking)
Turbinado or white sugar (for sprinkling before baking)
1 cup icing/confectioners' sugar
2 Tablespoons cream or milk (add enough to make a thin glaze)

At a glance

PER SERVING · TIME 35M

CAL 16%·PRO 10%

CARBS 50G63% OF CAL

4G FIBER16G OTHER30G TOTAL SUGAR

FAT 11G32% OF CAL

7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 15m
Sodium: 165mg
Total sugar: 30g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 170mg
Calcium: 29mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 165MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Peach Raspberry Scones

Nutrition & ingredients

Ingredients

At a glance