Simply Scratch · by Laurie McNamara★ 5.0 (4)
Peach Raspberry Pie
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 6%
CARBS 48G64% OF CAL
4G FIBER14G OTHER31G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer pie with fresh peaches and raspberries in a warm spice crust. The filling balances sweet peaches with tart raspberries and notes of cinnamon and cardamom.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe pie dough
- 5 cups peaches (sliced (about 5))
- 1/2 cup sugar
- 1/2 cup loosely-packed light brown sugar
- 1/3 cup unbleached all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon pure vanilla extract
- 1 cup raspberries
- 2 tablespoons salted butter
- 1 tablespoon heavy cream
- 1 tablespoons ultra fine sugar (for dusting top crust)
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 6%
CARBS 48G64% OF CAL
4G FIBER14G OTHER31G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 45m
- Sodium
- 155mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.