Two Peas & Their Pod · by Maria Lichty★ 4.8 (9)
Peach Raspberry Crumb Bars
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 6%
CARBS 32G60% OF CAL
3G FIBER11G OTHER18G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy fruit crumb bars with peaches and raspberries topped with a buttery streusel. Perfect for summer gatherings and tasty with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups diced peeled peaches
- 2 cups raspberries, (fresh or frozen)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons honey
- ½ cup all-purpose flour
- 2-3 teaspoons cornstarch, (depending how juicy your fruit is, see note below)
- 3/4 cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 cup cold unsalted butter, (cut into small pieces)
- 1 large egg, (lightly beaten)
- 1/2 teaspoon pure vanilla extract
- Turbinado sugar, (for sprinkling on bars, optional)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 6%
CARBS 32G60% OF CAL
3G FIBER11G OTHER18G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 31mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 13mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.