Averie Cooks · by Averie Sunshine★ 4.5 (31)
Peach Raspberry Crisp
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 7%
CARBS 46G67% OF CAL
4G FIBER21G ADDED11G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peach and raspberry crisp with a buttery oat crumble topping. The sweet peaches balance tart raspberries for a comforting warm dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 heaping cups diced peach chunks (about 4 medium ripe peaches; I didn’t peel them. Nectarines or mangoes are good subs)
- 1 1/2 heaping cups raspberries (I used frozen and did not thaw first)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 6 tablespoons unsalted butter (cold (3/4 of 1 stick))
- 1/2 cup brown sugar
- 1/2 cup old-fashioned whole-rolled oats (not quick cook or instant)
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- pinch salt (optional and to taste)
- whipped cream (whipped topping, or ice cream, optional for serving)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 7%
CARBS 46G67% OF CAL
4G FIBER21G ADDED11G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 20mg
- Total sugar
- 32g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.