Peach & Raspberry Clafoutis (Dairy-Free, Gluten-Free)
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Cooked & Loved · by Irena Macri

Peach & Raspberry Clafoutis (Dairy-Free, Gluten-Free)

NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 31%
CARBS 37G26% OF CAL
8G FIBER15G ADDED13G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 43G69% OF CAL
27G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gluten-free, dairy-free take on the French clafoutis with peach and raspberry. Custardy, moist, and lighter than cake, with a custard-like texture.

dessertfrenchbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • Zest of 1/2 of lime
  • 6 eggs
  • 1.5 cans full-fat coconut milk (1 whole can and 1/2 can of just thickened cream scooped from the top, 400 ml cans)
  • 1/3 cup honey (or another sweetener (6 tablespoons))
  • 125 g almond meal (or almond flour (250 ml or 1 cup))
  • 1/4 teaspoon baking soda (bicarb soda)
  • 1 tablespoon lime juice
  • 1 teaspoon vanilla essence (extract)
  • 1 tablespoon coconut oil (butter or ghee)
  • 2 peaches (sliced into small wedges)
  • 1.5 cups raspberries (can be other berries or a mix)
PREP
15M
SODIUM
141MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.