Peach Quick Bread
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Sally's Baking Addiction · by Sally★ 4.9

Peach Quick Bread

NUTRITION · PER SERVING180M COOK
CAL 100%·PRO 100%
CARBS 419G55% OF CAL
32G FIBER167G OTHER219G TOTAL SUGAR
FAT 136G40% OF CAL
36G SAT100G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, cake-like quick bread studded with fresh peaches and topped with a brown sugar crumb. Can be made as a loaf, muffins, or mini loaves.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 2 Tablespoons (25g) packed light or dark brown sugar
  • 3 Tablespoons (24g) all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 Tablespoons (28g) unsalted butter, cold and cubed
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg, at room temperature
  • 3/4 cup (150g) granulated sugar
  • 1/3 cup (80ml) vegetable oil
  • 1/2 cup (120g) sour cream (or plain yogurt/Greek yogurt), at room temperature*
  • 1/2 cup (120ml) whole milk, at room temperature*
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 and 1/2 cups (about 260g) peeled and chopped peaches (about 2 medium-large peaches)
  • 1 Tablespoon (12g) granulated sugar
  • 1/2 teaspoon ground cinnamon
PREP
25M
SODIUM
1987MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.