Seasons and Suppers · by Jennifer Maloney★ 4.9 (10)
Peach Pull Apart Bread
NUTRITION · PER SERVING135M COOK
CAL 14%·PRO 12%
CARBS 46G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted pull-apart bread filled with fresh peaches and vanilla sugar, glazed with powdered sugar. It's soft and slightly sweet, great warm for breakfast or as a simple dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 3/4 cups all-purpose flour
- 1/4 cup white granulated sugar
- 2 1/4 teaspoons instant yeast (*See notes below for active dry yeast)
- 1/2 teaspoon fine salt
- 1/3 cup milk
- 4 Tablespoons butter
- 1/4 cup water
- 1 1/2 teaspoons vanilla bean paste (or pure vanilla extract)
- 2 large eggs
- 1/2 cup white granulated sugar
- 1 teaspoon vanilla bean paste (or pure vanilla extract)
- 4 Tablespoon unsalted butter (melted)
- 2 large fresh peaches (peeled and thinly sliced and roasted *see instructions)
- 1 cup confectioners’/icing sugar
- 1 Tablespoon milk
At a glance
PER SERVING · TIME 135M
CAL 14%·PRO 12%
CARBS 46G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 127mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.