Peach Pudding Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)

Peach Pudding Recipe

NUTRITION · PER SERVING410M COOK
CAL 37%·PRO 24%
CARBS 78G42% OF CAL
1G FIBER11G OTHER66G TOTAL SUGAR
FAT 45G55% OF CAL
27G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake layered dessert with spiced peaches, creamy pudding, cookies, and brown butter caramel. Tastes like peach cobbler meets banana pudding.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 4 cups fresh peaches (about 20 ounces peeled and chopped (or frozen, thawed))
  • 1/3 cup granulated sugar
  • 2 tablespoons brown sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 8 oz cream cheese (room temperature)
  • 14 oz sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter
  • 1 cup light brown sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 8.8 oz package Biscoff cookies
  • 1 –2 fresh peaches (thinly sliced (optional, for layering))
PREP
30M
SODIUM
335MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.