Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Peach Pudding Cake
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 8%
CARBS 52G69% OF CAL
3G FIBER12G OTHER37G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked dessert with soft peaches underneath a tender cake layer and crispy sugar top. Works with fresh, frozen, or canned peaches for reliable homey flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups peaches (peeled, pitted and sliced (about 4 medium peaches) *see Note 1 below for peach options)
- 3/4 cup white granulated sugar
- 1/4 cup butter (at room temperature)
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (reduce to 1/4 teaspoon if using salted butter)
- 1/2 cup milk
- 1/4 cup white granulated sugar
- 1 teaspoon cornstarch
- Pinch salt
- 1 cup boiling water
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 8%
CARBS 52G69% OF CAL
3G FIBER12G OTHER37G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 288mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 36mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.