Peach & Prosciutto Pizza with Honey Balsamic Reduction
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza layered with creamy ricotta, fresh mozzarella, sweet peaches, and salty prosciutto, drizzled with balsamic reduction. A summer pizza combining sweet fruit with savory elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 16 oz pizza dough ( , homemade or store bought)
- 1 Tbsp olive oil
- 1 clove garlic (, finely minced)
- Salt and freshly ground black pepper
- 3 oz prosciutto
- 4 oz ricotta cheese ((1/2 cup))
- 5 oz fresh mozzarella (, diced into small cubes)
- 2 oz asiago cheese (, shredded (1/2 cup))
- 1 1/2 medium fresh peaches*
- 1 cup balsamic vinegar
- 1/4 cup honey
- Flour (, for dusting)
- 1/3 cup slightly packed fresh basil leaves (, chopped)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1407mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 263mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.