Simply Scratch · by Laurie McNamara★ 5.0 (2)
Peach Prosciutto Goat Cheese Crostini
NUTRITION · PER SERVING33M COOK
CAL 4%·PRO 8%
CARBS 12G59% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted baguette slices topped with whipped goat cheese, prosciutto, peach, arugula, and balsamic glaze. Sweet, salty, and sophisticated.
starteramericanpork⚙️ food processor🍪 sheet pan🔥 ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 ounces goat cheese log
- 1 tablespoon whipped cream cheese
- 12 ounces French baguette (sliced - I used 2 (6 ounce each) demi baguettes.)
- 1 cup baby arugula
- 3 ounces prosciutto (cut into smaller pieces)
- 2 peaches (sliced)
- balsamic glaze (for drizzling)
- fresh basil leaves (garnish)
At a glance
PER SERVING · TIME 33M
CAL 4%·PRO 8%
CARBS 12G59% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 193mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 3mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.