Peach, Prosciutto and Mozzarella Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, simple salad combining sweet peaches, salty prosciutto, creamy fresh mozzarella, spicy red chilli, and a zingy mint-lime dressing. Ready in minutes, it works as a dinner party starter, light lunch, or elegant supper.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons mint leaves (finely chopped)
- Juice of 1 lime
- Salt and pepper (to taste)
- 4 tablespoons olive oil
- 100 g pack salad leaves (I like to use pea shoots)
- 8 slices prosciutto (each slice ripped into 3 or 4 pieces)
- 2 balls mozzarella (ripped into small chunks)
- 3 ripe peaches (each one sliced into 8 pieces)
- 1 red chilli (sliced into thin slices)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 832mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.