Peach Prosciutto and Burrata Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated warm sandwich combining creamy burrata, salty prosciutto, juicy peach slices, fresh basil, and arugula on toasted bread with balsamic glaze. Summer elegance in sandwich form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounce baguette (I used 1 Costco baguette for reference)
- salted butter
- 2 ounces burrata (or 4 burrata balls)
- freshly ground black pepper
- balsamic glaze
- 6 ounces prosciutto
- 1 large peach (pit removed (discarded) and sliced)
- honey (regular or hot honey)
- 10 basil leaves
- 2 ounces baby arugula
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1399mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.