Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Peach Preserves
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 2%
CARBS 18G97% OF CAL
2G FIBER6G ADDED10G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach preserves made in an Instant Pot with brown sugar, lemon, orange, cinnamon, and vanilla. A simple jam-like spread.
condimentamerican🥘 pressure cooker🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds peaches
- ½ cup brown sugar
- 2 Tablespoons lemon juice
- 2 Tablespoons orange zest
- ½ teaspoon cinnamon (optional)
- 1 ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 2%
CARBS 18G97% OF CAL
2G FIBER6G ADDED10G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 17mg
- Total sugar
- 16g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 11mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.