Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Peach Praline Upside Down Cake
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 15%
CARBS 67G46% OF CAL
4G FIBER13G OTHER51G TOTAL SUGAR
FAT 32G50% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with fresh peaches, pecans, and a caramelized brown sugar and butter sauce. A southern twist on a classic dessert.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup melted butter
- 1/2 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup chopped pecans
- 2 to 3 medium peaches, (peeled and sliced)
- 1/2 cup salted butter, (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- vanilla ice cream for serving
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 15%
CARBS 67G46% OF CAL
4G FIBER13G OTHER51G TOTAL SUGAR
FAT 32G50% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 290mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.