Peach Pound Cake Recipe
View original ↗
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (33)

Peach Pound Cake Recipe

NUTRITION · PER SERVING140M COOK
CAL 26%·PRO 11%
CARBS 70G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER47G TOTAL SUGAR
FAT 24G42% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender pound cake swirled with homemade peach jam and streusel, finished with a maple glaze. Rich, fruity, and satisfying.

dessertamericanbaked goodvegetarian
View the full recipe on Grandbaby Cakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 1/2 tbsp cornstarch
  • 2 1/2 tbsp water (cold)
  • 2 large peaches (peeled and pureed in a blender until smooth/ equals 1 1/4 cups of peach puree)
  • 2 tbsp light brown sugar (packed)
  • 1 1/2 tsp fresh lemon juice
  • 1 tsp pure vanilla extract
  • 1/4 tsp ground nutmeg
  • ground cinnamon (pinch)
  • 3 cup cake flour (sifted)
  • 1 tsp kosher salt
  • 1/4 tsp baking soda
  • 1 1/2 cup unsalted butter (room temperature)
  • 2 1/2 cup granulated sugar
  • 6 large eggs
  • 1 tbsp pure vanilla extract
  • 1 cup sour cream (room temperature)
  • 2 1/2 tbsp unsalted butter (melted)
  • 1/2 cup light brown sugar (packed)
  • 3 1/2 tbsp all purpose flour
  • 1 tbsp ground cinnamon
  • 1 cup confectioner's sugar
  • 1 tbsp pure maple syrup
  • 1/2 tbsp whole milk
PREP
80M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.