Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (14)
Peach Pie Recipe
NUTRITION · PER SERVING385M COOK
CAL 9%·PRO 6%
CARBS 37G82% OF CAL
3G FIBER6G OTHER28G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peach pie with homemade crust and lattice topping, showcasing fresh summer peaches with warm spices. A beautiful and timeless dessert.
dessertamericanbaked good🍲 stockpot🌡️ thermometer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Pie crust disks
- ⅓ cup all-purpose flour (or 3 Tbsp cornstarch, plus more flour to dust)
- 2 1/2 lbs ripe peaches* (7 to 8 peaches, or 6 1/2 cups sliced)
- 1½ Tbsp lemon juice (freshly squeezed)
- 1 tsp pure vanilla extract
- ⅔ cup granulated sugar (*see note)
- ¼ tsp ground nutmeg (or cinnamon)
- ⅛ tsp fine sea salt
- 1 large egg (plus 1 Tbsp water for egg wash)
- 1 tsp coarse turbinado or granulated sugar (for finishing)
At a glance
PER SERVING · TIME 385M
CAL 9%·PRO 6%
CARBS 37G82% OF CAL
3G FIBER6G OTHER28G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 93mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 12mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.