Food Faith Fitness · by Jonathan Porter★ 4.5 (4)
Peach Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 12%
CARBS 62G52% OF CAL
8G FIBER24G OTHER30G TOTAL SUGAR
FAT 24G46% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peach pie with a flaky, buttery crust filled with juicy, ripe peaches spiced with cinnamon and nutmeg. The perfect taste of summer.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter (chilled and diced)
- 1/2 teaspoon salt
- 6 to 8 tablespoons ice water
- 5 to 6 cups fresh peaches (peeled and sliced)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 egg (lightly beaten for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 12%
CARBS 62G52% OF CAL
8G FIBER24G OTHER30G TOTAL SUGAR
FAT 24G46% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 158mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.