Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Peach Pie Recipe
NUTRITION · PER SERVING320M COOK
CAL 16%·PRO 10%
CARBS 36G46% OF CAL
4G FIBER9G ADDED7G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade peach pie with fresh fruit filling and flaky crust. A classic summer dessert, best served with ice cream.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all-purpose flour
- 1 teaspoon fine sea salt
- 2 Tablespoons granulated sugar
- 1 cup salted butter (chilled, and cut into 1” pieces)
- ½ cup ice water
- 6 cups fresh peaches (peeled, sliced thin or chopped (Or frozen peaches, thawed in a strainer until cool))
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- ½ teaspoon cinnamon
- Pinch sea salt
- ½ Tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1 large egg yolk
- 1 Tablespoon heavy cream ((or whole milk))
At a glance
PER SERVING · TIME 320M
CAL 16%·PRO 10%
CARBS 36G46% OF CAL
4G FIBER9G ADDED7G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 331mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.