Lil' Luna · by Kristyn Merkley★ 5.0 (33)
Peach Pie Recipe
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 5%
CARBS 30G73% OF CAL
2G FIBER6G OTHER22G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peach pie with a flaky crust and fresh peach filling sweetened with brown sugar and warm spices. Best served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups sliced ripe peaches, peeled and sliced (*the skin should come off easily when using your fingers)
- ⅓ cup brown sugar
- ⅓ cup sugar
- 3 tablespoons cornstarch
- ½ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 ½ tablespoons butter, cut into small pieces
- 2 rounds pie crust, homemade or store-bought
- 1 egg
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 5%
CARBS 30G73% OF CAL
2G FIBER6G OTHER22G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 50m
- Sodium
- 95mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 21mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.