Preppy Kitchen · by John Kanell★ 5.0 (34)
Peach Pie Recipe
NUTRITION · PER SERVING320M COOK
CAL 11%·PRO 5%
CARBS 41G78% OF CAL
3G FIBER6G OTHER32G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade fruit pie with a buttery, flaky crust filled with sweet, juicy peaches and warm spices. Perfect for summer gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 double pie crust
- 3 pounds peaches (1.4kg (8-9 peaches))
- ⅔ cup granulated sugar ((133g))
- 6 tablespoons cornstarch ((42g))
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter (cubed)
- 1 egg
- Coarse sugar (for sprinkling)
At a glance
PER SERVING · TIME 320M
CAL 11%·PRO 5%
CARBS 41G78% OF CAL
3G FIBER6G OTHER32G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 47mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 15mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.