House of Nash Eats · by Amy Nash★ 4.9 (27)
Peach Pie Recipe
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 10%
CARBS 41G43% OF CAL
2G FIBER11G ADDED7G INTRINSIC21G OTHER18G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A double-crust pie filled with fresh, juicy peaches and warm spices. Flaky, buttery pastry with a tender filling. Serve à la mode with vanilla ice cream.
dessertsouthernbaked good🍪 sheet pan🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups unbleached all-purpose flour (+ extra for the work surface)
- 2 Tablespoons granulated sugar
- 1 teaspoon table salt
- 1/2 cup vegetable shortening (chilled)
- 12 Tablespoons salted butter (cut into 1/4-inch pieces and chilled)
- 6-8 Tablespoons ice water
- 6-7 large ripe peaches (peeled and sliced)
- 1/2 cup sugar
- 3 Tablespoons cornstarch
- 2 Tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- Pinch of allspice ((optional))
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 Tablespoon fresh lemon juice
- 2 Tablespoons salted butter
- 1 egg (beaten)
- Coarse sanding sugar (for sprinkling on top of the pie crust)
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 10%
CARBS 41G43% OF CAL
2G FIBER11G ADDED7G INTRINSIC21G OTHER18G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 367mg
- Total sugar
- 18g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.