Food Faith Fitness · by Christie Matherne★ 4.7 (3)
Peach Pie Filling
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 1%
CARBS 34G99% OF CAL
4G FIBER2G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cooked peach filling sweetened with sugar and spiced with cinnamon and vanilla. This versatile base is designed for pies, cobblers, and other desserts.
componentamerican🥄 saucepandairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- ½ teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 5 cups fresh peaches (peeled and sliced)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 1%
CARBS 34G99% OF CAL
4G FIBER2G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.