Two Peas & Their Pod · by Maria Lichty★ 4.5 (8)
Peach Pie
NUTRITION · PER SERVING135M COOK
CAL 24%·PRO 16%
CARBS 61G50% OF CAL
6G FIBER14G ADDED14G INTRINSIC26G OTHER28G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade peach pie with buttery crust filled with fresh peaches, cinnamon, and nutmeg. The filling thickens with cornstarch for the perfect texture. Serve warm, optionally with vanilla ice cream.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup unsalted butter (cold and cut into cubes)
- 1/2 cup buttermilk (cold)
- 1-2 tablespoons water (cold)
- 1 large egg (beaten, for the egg wash)
- Turbinado sugar (for sprinkling on top of pie)
- 8 cups sliced peaches (skin removed)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3-4 tablespoons cornstarch (depending on how juicy your peaches are)
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 135M
CAL 24%·PRO 16%
CARBS 61G50% OF CAL
6G FIBER14G ADDED14G INTRINSIC26G OTHER28G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 45m
- Sodium
- 339mg
- Total sugar
- 28g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.