The Stay At Home Chef · by Rachel Farnsworth
Peach Pie Donuts
NUTRITION · PER SERVING—
CAL 26%·PRO 17%
CARBS 89G69% OF CAL
6G FIBER31G OTHER52G TOTAL SUGAR
FAT 13G23% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast donuts filled with creamy peach pie filling and glazed to a light shine. Warm, fluffy, and fruity with summer peach flavor. A great way to use fresh summer peaches.
dessertamericanbaked good🥣 mixer🍲 stockpotvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 1/2 teaspoons instant dry yeast
- 1/2 cup warm water (approximately 100 degrees)
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 1/2 to 3 cups all-purpose flour
- 2 tablespoons butter (melted)
- 1 1/3 cups powdered sugar
- 1 pinch salt
- 2 teaspoon milk
- 2 to 4 teaspoon water
- 2 cups peach pie filling (recipe below)
At a glance
PER SERVING
CAL 26%·PRO 17%
CARBS 89G69% OF CAL
6G FIBER31G OTHER52G TOTAL SUGAR
FAT 13G23% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 260mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.