Peach Pie Crumb Bars
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Sally's Baking Addiction · by Sally★ 4.9

Peach Pie Crumb Bars

NUTRITION · PER SERVING270M COOK
CAL 16%·PRO 7%
CARBS 46G58% OF CAL
4G FIBER13G OTHER30G TOTAL SUGAR
FAT 15G41% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bars combining juicy peaches, buttery oat crust, and streusel topping finished with vanilla icing. Easier than pie and perfect for summer gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

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Nutrition & ingredients

Ingredients

serves 9
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1/2 cup (43g) + 1 Tbsp old-fashioned whole rolled oats, divided
  • 1/3 cup (67g) packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 10 Tablespoons (142g) unsalted butter, cold and cubed
  • optional: 1/4 cup (about 20g) sliced almonds
  • 1 large egg, cold
  • 1/2 cup (100g) granulated sugar
  • 1 and 1/2 Tablespoons (11g) all-purpose flour
  • 1 teaspoon pure vanilla extract or vanilla bean paste
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon fresh lemon zest
  • 2 and 1/2 cups (about 400g) chopped fresh peach chunks
  • 1/2 cup (60g) confectioners’ sugar
  • 1 Tablespoon (15g/ml) heavy cream or milk
  • 1/2 teaspoon pure vanilla extract or vanilla bean paste
PREP
25M
SODIUM
42MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.