Skinnytaste · by Gina Homolka★ 5.0 (44)
Peach Pie Cottage Cheese Bowls
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 56%
CARBS 29G39% OF CAL
3G FIBER2G ADDED23G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein breakfast bowl of cottage cheese topped with warm spiced peaches, nuts, and honey. Light and satisfying summer breakfast.
mainamericanbowl🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- Olive oil spray
- 2 ripe peaches (pitted, peeled and diced)
- 1 teaspoon brown sugar
- ¼ teaspoon ground cinnamon
- 2 cups low fat cottage cheese (I like Good Culture)
- 2 tablespoons chopped shelled pistachios
- Drizzle of honey (optional)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 56%
CARBS 29G39% OF CAL
3G FIBER2G ADDED23G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 746mg
- Total sugar
- 24g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 252mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.