I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Peach Pie
NUTRITION · PER SERVING160M COOK
CAL 10%·PRO 4%
CARBS 46G90% OF CAL
2G FIBER11G OTHER33G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer dessert with a flaky lattice crust filled with juicy peaches and warm spices. Traditional, elegant, and best served fresh.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup + 1 Tablespoon granulated sugar (, divided)
- 1/4 cup light brown sugar (, packed)
- 1/3 cup corn starch (, can substitute for flour)
- 1/4 teaspoon ground cinnamon
- 5 cups peeled and sliced peaches ((about 7 peaches))
- 2 pie crusts (, unbaked)
- 1 large egg white (, whisked)
At a glance
PER SERVING · TIME 160M
CAL 10%·PRO 4%
CARBS 46G90% OF CAL
2G FIBER11G OTHER33G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 49mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 8mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.