Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Peach Pie Bars
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 13%
CARBS 56G59% OF CAL
4G FIBER16G OTHER36G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, crumbly bars filled with fresh peaches, made with whole grains and honey instead of refined sugar. Healthier than traditional pie, but just as delicious.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¾ cups white whole wheat flour
- ½ cup coconut sugar
- ¼ teaspoon salt
- ¾ cup unsalted butter (cold, cut into cubes)
- ¼ cup white whole wheat flour
- 1 large egg
- ½ cup plain Greek yogurt (I used full fat)
- ½ cup honey
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- 2 pounds fresh peaches (about 4 large or 6 small, pitted and chopped into ½-inch pieces (no need to peel))
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 13%
CARBS 56G59% OF CAL
4G FIBER16G OTHER36G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 92mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.