The Recipe Rebel · by Ashley Fehr★ 5.0 (13)
Peach Pie
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 2%
CARBS 40G87% OF CAL
5G FIBER7G OTHER29G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer peach pie with a buttery homemade crust and sweet, saucy peach filling. Perfect for warm-weather entertaining.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pie crusts ((a double batch of my homemade pie crust recipe))
- 1 tablespoon flour
- 7 cups fresh or frozen peeled, sliced peaches ((800 grams))
- 4-5 tablespoons corn starch (5 tablespoons for frozen peaches)
- ¾ cup granulated sugar (150 grams)
- ½ teaspoon ground cinnamon
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 2%
CARBS 40G87% OF CAL
5G FIBER7G OTHER29G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 38mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 6mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.