Brown Eyed Baker · by Michelle Lettrich
Peach Pie
NUTRITION · PER SERVING150M COOK
CAL 41%·PRO 16%
CARBS 81G40% OF CAL
6G FIBER37G OTHER38G TOTAL SUGAR
FAT 53G58% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional peach pie with a flaky crust and spiced fruit filling. A classic summer dessert that can be made as a full pie or individual tarts.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe Basic Pie Dough (follows)
- 6 medium-sized peaches (about 7 cups when sliced)
- 1 tablespoon lemon juice
- 1 cup plus 1 tablespoon granulated sugar
- Pinch ground cinnamon
- Pinch ground nutmeg
- Pinch salt
- 4 tablespoons instant tapioca (ground for 1 minute in food processor or spice grinder)
- 1 egg yolk
- 1 tablespoon heavy cream
- 2½ cups all-purpose flour (plus more for dusting the work surface)
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup vegetable shortening (chilled)
- 12 tablespoons cold unsalted butter (cut into ¼-inch pieces)
- 6-8 tablespoons ice water
At a glance
PER SERVING · TIME 150M
CAL 41%·PRO 16%
CARBS 81G40% OF CAL
6G FIBER37G OTHER38G TOTAL SUGAR
FAT 53G58% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 477mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.