Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)
Peach Pie
NUTRITION · PER SERVING335M COOK
CAL 31%·PRO 18%
CARBS 73G47% OF CAL
8G FIBER15G ADDED19G INTRINSIC31G OTHER34G TOTAL SUGAR
FAT 34G49% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pie with a flaky homemade crust filled with sweet, juicy fresh peaches. A timeless summer dessert bursting with fruit flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour (plus more for dusting)
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1-1/4 cups vegetable shortening (cold)
- 5 tablespoons ice water
- 1 tablespoon apple cider vinegar
- 1 large egg
- 4 pounds peaches (pitted and sliced, about 12 cups)
- 1/2 cup + 1 tablespoon granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 1 lemon
- 1 teaspoon vanilla bean paste (or vanilla extract)
At a glance
PER SERVING · TIME 335M
CAL 31%·PRO 18%
CARBS 73G47% OF CAL
8G FIBER15G ADDED19G INTRINSIC31G OTHER34G TOTAL SUGAR
FAT 34G49% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 55m
- Sodium
- 222mg
- Total sugar
- 34g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.