Budget Bytes · by Jennie Alley★ 4.0 (1)
Peach Pie
NUTRITION · PER SERVING260M COOK
CAL 9%·PRO 4%
CARBS 30G68% OF CAL
2G FIBER5G OTHER23G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery peach pie with brown sugar, cinnamon, and ginger filling in a store-bought crust. Simple and classic, with warm spice notes complementing fresh peach flavor.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh peaches (pitted and chopped, $4.35*)
- ¾ cup brown sugar ($0.81)
- ¼ cup all-purpose flour ($0.24)
- 1 Tbsp lemon juice ($0.06)
- ½ tsp ground cinnamon ($0.03)
- ¼ tsp ground ginger ($0.04)
- 2 pie crusts (double pie crust, $4.24**)
- 3 Tbsp salted butter (small cube (divided) $0.37)
At a glance
PER SERVING · TIME 260M
CAL 9%·PRO 4%
CARBS 30G68% OF CAL
2G FIBER5G OTHER23G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 75mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 21mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.