Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Peach Pie
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 6%
CARBS 56G60% OF CAL
3G FIBER28G OTHER26G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer pie with fresh peach filling and spiced with cinnamon and nutmeg, encased in a beautiful lattice crust. Perfect for picnics and potlucks.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups of peeled and sliced peaches (5-6 medium peaches)
- 2 Tablespoons fresh lemon juice (juice from about 2 lemons)
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar (packed)
- 2 ready-made refrigerated pie crusts (or homemade)
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 Tablespoons cornstarch
- 2 Tablespoons unsalted butter
- 1 large egg white
- 1 Tablespoon water
- Additional cinnamon and granulated sugar for garnish
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 6%
CARBS 56G60% OF CAL
3G FIBER28G OTHER26G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 235mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 16mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.